Tyler Silvestre is the beverage director for Sama Sama Kitchen, a farm-to-fork, modern California-Indonesian restaurant, which, incidentally, just made the 2019 Bib Gourmand list from Michelin Guide California. Tyler spends his days creating new recipes, curating the wine menu, and creating a warm and welcoming space for everyone who walks in their doors.

This project was commissioned by Hunker, an interior design website that features home tours and design-oriented articles.

Previous
Previous

The Mill